Bertolli Balsamic Vinegar of Modena
Bertolli Balsamic Vinegar of Modena is a deep brown, syrupy vinegar with a smooth sweet-sour flavour, produced in the Modena region of Italy. It is made from reduced grape juice that is aged in wooden casks. Use with Bertolli Olive Oil for a tangy salad dressing, add a few drops to meaty stews, use it when frying steaks or chops, or try it in marinades to soften meats and enhance flavour.