Bertolli Orignal Extra Virgin Olive Oil

Bertolli Extra Virgin Olive Oils can be used for a variety of meal preparations. They are excellent for salad dressings, dips, marinades, sauces and soups, as well as for basting meats and vegetables. You can even use them for sautéing, shallow frying, baking and grilling*.

Bertolli Originale is our traditional extra virgin olive oil with a rich olive taste. It adds a full-bodied, fruity flavour to your dishes. As a result, it is especially ideal for those who prefer a strong flavour. Bertolli Originale can be used as a staple ingredient in both hot and cold dishes.

FLAVOUR PROFILE: Robust, fruity flavour
SMOKE POINT: 406° F
NUTRITIONAL INFORMATION

The smoke point of an oil is the temperature at which the oil begins to decompose.